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Fred Reno interviews Kirsty Harmon, the winemaker and general manager of Blenheim Vineyards. They discuss her education in Enology, her work with Patricia Kluge and Gabriele Rausse, as well as Dave Matthews and his involvement with Blenheim Vineyards, and more.
Fred Reno interviews Lee Hartman, the winemaker for Bluestone Vineyard. They discuss what sets the Shenandoah Valley apart as a Virginia wine-growing region, the meaning behind the name Bluestone, and more.
Fred Reno interviews Luca Paschina, general manager and winemaker for Barboursville Vineyards. They cover his youth in Italy, his professional beginnings in the Napa Valley and Upstate New York, as well as Southern and Northern Italy, and his move to working with Barboursville Vineyards in Virginia, where he has been for the past 30 years.
Fred Reno interviews Lucie Morton, world-renowned ampelographer and viticulturalist. They discuss her background and education in winegrowing, her affinity for hybrid grapes, how she discovered a grape disease, and more.
Fred Reno interviews Matthieu Finot, the winemaker for King Family Vineyards. They discuss his experiences making wine around the world, his transition to making wine in Virginia, the Winemakers Research Exchange, and more.
Fred Reno interviews Michael Shaps, the founder and owner of Shaps Wineworks. They discuss his prior work at Jefferson Vineyards, his interest in the wines of Burgundy, his education at the Lycée Viticole de Beaune in France, and the Virginia wine industry.
Fred Reno interviews Mike Heny, the winemaker for Michael Shaps Wineworks. They discuss the beginnings of his interest in wine, his take on hybrid grapes in Virginia, and more.
Fred Reno interviews Nate Walsh, the founder and winegrowers of Walsh Family Wines. They discuss his early experience in the wine industry, his various work around Virginia, and his ideas on the future of winegrowing in Virginia and the impacts he has seen from Climate Change.
Fred Reno interviews Patrick Duffeler, owner and founder, and Matthew Meyer, winemaker, of Williamsburg Winery. They discuss what drew them to wine, thoughts on Climate Change and its impact on wine growing, the art of tasting wine, and more.
Fred Reno interviews Professor Tony Wolf, Director of Agricultural Research & Extension Center for Virginia Tech University. They discuss his reasons for pursuing viticulture, his insights into what the future for Virginia winegrowing may look like, and more.