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Fred Reno interviews the minds behind Common Wealth Crush Company. Ben Jordan, Tim Jordan, and Patt Eagan discuss their beginnings in the wine industry and what led them to open a winemaker studio in downtown Waynesboro, Virginia.
Fred Reno interviews Cory Craighill, of Septenary Winery, and Ashleigh White, of Glen Manor Vineyards. They discuss the beginnings of their careers in the wine industry, in addition to their opinions on the present and future of Virginia wines, while providing a perspective on the industry from the younger generation.
Fred Reno interviews Damien Blanchon, the winemaker and vineyard manager of Afton Mountain Vineyards. They discuss his journey to discovering wine, his unique approach to vineyard management, and more.
This is the final part of Fred Reno’s interviews about Dennis Horton after his passing. Dennis Horton was a leader of Virginia viticulture and the founder of Horton Vineyards. In this episode, Fred Reno interviews Sharon Horton (Dennis’ wife), Shannon Horton (their daughter), and Caitlin Horton (their granddaughter) as they reflect on Dennis and his legacy.
This is the first part of Fred Reno’s interviews with Virginia wine professionals about Dennis Horton after his passing. Dennis Horton was a leader of Virginia viticulture and the founder of Horton Vineyards. In this episode, Fred Reno interviews Bruce Zoecklein and Mike Heny on Horton’s legacy.
This is the second part of Fred Reno’s interviews with Virginia wine professionals about Dennis Horton after his passing. Dennis Horton was a leader of Virginia viticulture and the founder of Horton Vineyards. In this episode, Fred Reno interviews Jenni McCloud, Luca Paschina, and Lucie Morton on Horton’s legacy.
Fred Reno interviews Elizabeth & Tony Smith, owners of Afton Mountain Vineyards. They discuss the process of selecting a site to plant, the history of the role of winemaker at Afton Mountain Vineyards, their purchase of the Historic Brand label of The Monticello Wine Company, and more.
Fred Reno interviews Gabriele Rausse, who the New York Times calls the father of the modern-day Virginia wine industry. Rausse describes the early beginnings of what is a 44-year journey in wine making and propagating plants. He recounts how he came to Virginia to help the Zonin family establish Barboursville Vineyards and make a significant contribution to the growth and quality of Virginia wine production.
In this second and final segment of Fred Reno’s interview with Gabriele, they dig deeper into the reasons why Rausse left Jefferson Vineyard in 1995 and took the position of Director of the Grounds and Gardens at Monticello.