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This is the second part of Fred Reno’s interviews with Virginia wine professionals about Dennis Horton after his passing. Dennis Horton was a leader of Virginia viticulture and the founder of Horton Vineyards. In this episode, Fred Reno interviews Jenni McCloud, Luca Paschina, and Lucie Morton on Horton’s legacy.
Fred Reno interviews Elizabeth & Tony Smith, owners of Afton Mountain Vineyards. They discuss the process of selecting a site to plant, the history of the role of winemaker at Afton Mountain Vineyards, their purchase of the Historic Brand label of The Monticello Wine Company, and more.
Fred Reno interviews Gabriele Rausse, who the New York Times calls the father of the modern-day Virginia wine industry. Rausse describes the early beginnings of what is a 44-year journey in wine making and propagating plants. He recounts how he came to Virginia to help the Zonin family establish Barboursville Vineyards and make a significant contribution to the growth and quality of Virginia wine production.
In this second and final segment of Fred Reno’s interview with Gabriele, they dig deeper into the reasons why Rausse left Jefferson Vineyard in 1995 and took the position of Director of the Grounds and Gardens at Monticello.
Fred Reno interviews Jake Busching of Jake Busching Wines and Hark Vineyards. They discuss his work for Jefferson Vineyards, his work with Chris Hill and Aaron Hark, his affection for working with Cabernet Franc, and more.
Fred Reno interviews Jason Murray, the owner and winemaker for Arterra Winery. They discuss his approach to growing and making “Clean Wine,” and much more.
Fred Reno interviews Jeff White, the winemaker and founder of Glen Manor Vineyards. They discuss his work with Professor Tony Wolf and Jim Law, the importance of elevation for vineyard sites in Virginia, working with his niece, and more.
Fred Reno interviews Jenni McCloud, owner of Chrysalis Vineyards at the AG District. They discuss the background and history of the Norton grape, which was propagated in Richmond, Virginia in the 1820s. They also discuss her commitment to the land and how the Ag District became an entity recognized by the state.