Chocolate! Chocolate!
- Date
2016-01-20
- Main contributor
University of Virginia. School of Medicine
- Summary
-
Chocolate has been special to human beings for millennia. In our time and culture as in earlier centuries and other cultures, claims abound regarding chocolate's health effects, positive and otherwise. What is it about chocolate—chemically and culturally—that makes it so distinctive in our diets, our emotional lives, our celebrations? Why do we love it so, and what does it do to/for us? In this Medical Center Hour, local chocolatier Tim Gearhart offers insights into chocolate's appeal and effects and gives a glimpse of the craft of artisan chocolate-making. A John F. Anderson Memorial Lecture
- Contributors
Gearhart, Tim (Speaker); Childress, Marcia Day (Moderator); University of Virginia. School of Medicine
- Publisher
Claude Moore Health Sciences Library
- Genre
Filmed lectures
- Subjects
Chocolate -- History; Cacao
- Collection
Medical Center Hour
- Unit
Claude Moore Health Sciences Library
- Language
English
- Terms of Use
The speakers in this presentation have given the University of Virginia permission to make it freely accessible online for all audiences to view. To request permission to reproduce, republish, and/or repost this presentation please contact the Historical Collections and Services Department of the Claude Moore Health Sciences Library at the University of Virginia.
- Physical Description
1 online resource (1 video file, 60:33 min.) : sound, color
Access Restrictions
This item is accessible by: the public.
